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Starters
Mariniere of Fresh Mussels £8.00
(as a Main) £12.50
Soup of the Day £5.50
Wild Mushroom Compote and Soft Poached Eggs £7.25
Grilled Goats Cheese on Vegetable Confit £7.50
Carpaccio of Homemade Beetroot Marinated Salmon £6.50
Rillettes of Shredded Duck, Mango and Coriander £7.95
Pressed Crab, Avocado and Tomato with Citrus Dressing £7.95
Mains
Catch of the Day £13.95
Confit of Duckling, Red Cabbage, Sautéed Potatoes and Balsamic Jus £14.00
Pepper Steak, Armagnac Sauce, Pont Neuf Potatoes and Winter Vegetables £18.00
Slow Braised Shank of Wiltshire Lamb, Rosemary and Redcurrant Fumet £14.00
Piccata of Pork with Parmesan, Pasta and Marsala Wine £17.00
Pan fried Breast of Cornfed Chicken with Bacon, Cherry Tomato and Devilled Sauce £13.95
Symphony of Fish and Mussels, Noilly Prat Velouté £14.50
Vegetarian Dish of the Day £12.95
Desserts
Vanilla Crème Brûlée, Shortbread Biscuits £5.00
Double Baked Apple with Sultanas and Vanilla Ice Cream £5.00
Iced Strawberry Soufflé on Strawberry Coulis £5.00
White Chocolate Bread and Butter Pudding £5.00
Selection of Cheese and Biscuits with Spicy Apple Chutney £8.00
Tea or Coffee with Petits Fours £3.50
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